Embark on a unique 4-hour thematic cruise through the crystal-clear waters of the South Euboean Gulf, where gastronomy, nature, and culture come together in perfect harmony.
We set sail from the picturesque port of Porto Rafti, located just 15 minutes from Athens International Airport and 35 minutes from the city center.
As we cruise, we explore secluded coves, small islets, sea caves, and scenic coastlines within the Natura 2000 protected area of Vravrona. Along the way, you’ll discover captivating legends and stories of historical, cultural, and environmental significance.
Our journey takes place aboard the traditional wooden sailboat “Resalto” – a replica of Mediterranean sailing vessels from the 18th–19th century, and the only boat in Athens awarded the prestigious “Blue Flag” for eco-sustainability.
During our cruise, we make four delicious tasting stops, offering authentic local delicacies and drinks. Each tasting is paired with storytelling that connects modern and ancient Greek culture with the flavors on your plate.
Please Note:
– Let us know in advance about any allergies or dietary restrictions.
– We do not offer full meals, but rather cold, pre-prepared tasting portions. Our focus is not on restaurant service, but on sharing a flavorful journey through Greek tastes and traditions.
Served: Greek coffee, grape must cookies, loukoumi (Turkish delight), carob rusks
Gastronomy Story: “The Silk & Coffee Road”
Cultural Story: “Resalto: A Floating Museum”
Served: Traditional pies (cheese, leek or spinach) & Metaxa brandy
Gastronomy Stories: “Carob & the Karat”, “The First Alcohol in Space”
Served:
– Local bread with spreads (fava, spicy cheese, taramosalata, tzatziki, tahini)
– Local cheeses, gigantes, Greek wine
Gastronomy Stories: “The History of Feta”, “How the Vine Reached Greece”
In-transit Story: “Vravrona’s Natura Region: Marine Wildlife, Posidonia & St. Alexandros”
Served:
– Marinated anchovies, pickled octopus, sardines
– Olives, stuffed vine leaves
– Ouzo or Tsipouro
Gastronomy Stories: “Athens, Athena & the Olive Tree”, “Ouzo & Tsipouro: Greece in a Glass”
In-transit Story: “Ancient Cities of Styra, Prassai & Vravrona – Temple of Artemis”
Served: Fresh seasonal fruit, kataifi pastries, mastiha liqueur
Gastronomy Stories: “Syrupy Sweets: Greek or Turkish?”, “The Mastiha of Chios”
In-transit Story: “The Colossus of the Tailor”
70€ per person
*Minimum number of people: 6
Maximum number of people: 10
If you wish to take the cruise with fewer people, there are two options:
a) You can book all 6 seats to cover the minimum cost and enjoy the cruise privately upon request.
b) You can let us know the period you’re interested in, and if we find another group that wants to take the cruise on the same dates, we’ll inform you.